Tag: forage

An Invasive Wild Edible Winter Rose

Blog: Today in Nature

Multiflora is often the bane of a farmer’s existence, and a lovely hiking companion for walkers. Its flowers of 5 white heart shaped petals create gorgeous white-pink blankets throughout the forest, and also have the capacity to spread throughout fields and edges of growing spaces. Multiflora is a part of the rose family, much like […]

A Fall Comeback: Chickweed

Blog: Today in Nature

from WildLife Trust

Over the last month, I’ve noticed a plant friend from early Spring starting to emerge from their summer slumber. Chickweed, or stellaria media, is a cooler weather wild edible. It grows prolifically and spreads, though can be pulled easily from the roots. As many wild edibles, it is considered a weed to those who care […]

Burdock–a weed, a medicine, and a delicacy.

Blog: Today in Nature

As winter nears, farmers and foragers are starting to dig up roots and tubers. Between potatoes, sweet potatoes, and sunchokes, we are also planting garlic, shallots, and other ornamental bulbs such as tulips and daffodils. One of my favorite wild edibles’ roots are harvested in the Fall, which is Burdock. Nearly all of Burdock’s parts […]

The Witch’s Eggs: Stinkhorn Mushroom

Blog: Today in Nature

In honor of Halloween, we are going to honor and explore a semi-edible mushroom that is kinda gross and scary looking! One that surely bridges the worlds. In this blog post, we will learn more about the Stinkhorn Mushroom, phallus impudicus and rubicundus, and mutinus elegans. Based on one of Stinkhorn’s scientific names, some find […]

What Are Those Fuzzy Pink Things? How to Harvest and Use Mimosa Tree Flowers!

Blog: Today in Nature

Have you ever noticed fuzzy pink, silky stranded flowers in trees around the end of June and beginning of July? Did you know that they are edible and medicinal? Let’s learn a bit more! Firstly, it is important to note that these blog posts are meant to bring and expand these plants into our awareness. […]