Exploring & Preserving Maryland's Natural Treasures
Join the buffet line for newly sprouted delicacies with master forager Nick Spero. Discover locally found plants that can add flavor to your cooking and apply that know-how to your own backyard. We’ll be on the lookout for early springtime plants such as garlic mustard, poke, wild garlic, and perilla. We will discuss collection methods […]
Cost: $35-48
If truffles are out of your price range, morels are the next best thing. Prized for taste and versatility by chefs worldwide, morels emerge for only a short time in spring. Knowing where to look for morels is one important factor in the hunt. Lucky for us, Nick Spero knows all the clues. He knows […]
Cost: $35-48
Time to rotate our buffet menu to the late spring category of tasty nibbles. Join master forager Nick Spero to discover locally found plants that can add flavor to your cooking and apply that know-how to your own backyard. We’ll be on the lookout for late-spring plants such as wild ginger, ramp, and spicebush. We […]
Cost: $35-48